5/28/2023 0 Comments Sausage stuffed acorn squash![]() ![]() To make this stuffed acorn squash you’ll need pork sausage, apple, onion, celery, garlic, and savory spices like sage, thyme, rosemary, and cinnamon. Ingredients For Paleo Stuffed Acorn Squash If you're that type of person, you can find most of our recipes on YouTube and our Facebook Page.If you are intimidated by acorn squash and have never made it before, don’t be! It’s super easy to make, in under 40 minutes and you will make the stuffing while the squash is roasting in the oven. Watch the video below where Jim will show you how to make this recipe with easy-to-follow instructions. If you’ve enjoyed this Italian-style stuffed acorn squash recipe or any recipe on this site, give it a 5-star rating and leave a review. Our apple cider old fashioned and pumpkin spice bourbon milk punch would also be perfect to serve before, during, or after this meal. This would be perfect for larger gatherings (think Thanksgiving). If you’re hoping to round out your meal with a cocktail, you won’t want to miss our apple and pear white wine sangria. We’ve curated an expanding set of Fall cocktail recipes. The cut side down method, which is the same used while baking, creates a steaming effect to speed up the cooking process. If you are pressed for time it can be sped up dramatically by cutting the squash in half, cleaning, and cooking in a microwave, cut side down.ġ0-12 minutes and it will be tender and ready for the stuffing. So this recipe takes a while, but it's worth it! Or just use the halves for soup bowls and make a curried acorn squash soup to serve in it! How to cook it fast Wild rice, cranberry, and nuts make an awesome stuffing as well. I once had an unbelievable seafood risotto stuffed acorn squash at one of my favorite Italian restaurants. Obviously, I think an apple and sausage stuffing is perfect, but what about a risotto? And, there are so many ways to stuff it! Other stuffing ideas It acts as a blank canvas which is why I think it's the best squash to use for stuffing. What does acorn squash taste like?Īcorn Squash has a mild taste that is slightly less flavorful than a pumpkin or butternut squash so it excels at taking on other flavors. That’s all there is to make this hearty sausage and apple stuffed acorn squash recipe. Check the stuffed squash after 35 minutes to ensure the flesh is nice and tender.Lightly cover with foil and bake in oven for 35 minutes at 400f Add 1 Tbsp of butter on top of each squash.Any extra can be placed in a baking dish and cooked along with the sausage and apple stuffed acorn squash. Stuff the acorn squash with the stuffing mixture.They should be pretty soft when piercing the flesh with a fork. When the Acorn squash have finished baking turn them back over as shown in picture 10.Add a ½ cup of pecorino and ¾ cup of breadcrumbs to the pan and mix it all together to incorporate the flavors.Add the chopped Granny Smith apples and 2 Tbsp of butter to the pan and cook for 3 minutes to let the butter melt.Scrape the bottom of the pan with a wooden spoon to dislodge all of the brown flavor bits. After about 10-15 minutes and the sausage is brown add the 2 cups of chicken stock, sage, and pepper.Use a wooden spoon to break up any large pieces of sausage. Remove the sausage from its casing and saute in 2 Tbsp of olive over medium heat in a large pan.They will steam and cook quicker this way. After the Acorn squash is seasoned turn them cut side down on the tray - the opposite of how they look in picture 4. Season the acorn squash with 2 Tbsp of olive oil, ½ tsp of kosher salt, and ¼ tsp of black pepper.You will lose part of the squash though because a flat bottom needs to be cut on the pointy end. They can also be cut the other way - which to be honest gives a nicer presentation. Cut the acorn squash in half lengthwise and scoop out the seeds with a metal spoon.Disregard the onion as that is not in the recipe. Picture of the apples, grated pecorino, and fresh sage.Turn oven on to 400f and place rack in middle. It's super easy and between the squash, carrot, and maple syrup, it’s basically a soul-nourishing Fall harvest celebration in a bowl. There is nothing like coming home on a rainy October night to a warm bowl of our stewed butternut squash chili or this baked butternut squash pasta recipe.ĭuring the week, we love pairing this vegan butternut squash soup with maple syrup with some sandwiches or a salad. If you have similar feelings, you will want to check out our other squash recipes.įor a simple side dish that would go great with roasted chicken, consider our butternut squash with brown sugar recipe. ![]()
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